Description
A classic blend of Macabeo, Parellada and Xarel-lo from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. The climate is a little more continental here, which means night time temperatures can really drop, helping to extend the growing season and allowing for the development of complex aromas and flavours.
It’s a delicious Cava with plenty of classic green apple and stone fruits flavours and a refreshing, crisp finish.
