Starts from £32.70 (Incl. VAT £39.24)
A charming wine from one Argentina’s leading producers.
This full-bodied Cabernet expresses hints of cassis, blackfruits and floral notes that elegantly complement the sweet and pungent spices. Good structure and tension on the palate, along with round tannins, drive a long, persistent finish.
| Weight | 0.00 kg |
|---|---|
| ABV | 14% |
| BottleSize | 750 ml |
| Closure | Cork |
| Country | Argentina |
| FoodMatch | Steak made with crushed black peppercorns, bluecheese and desserts with red fruits. |
| OakInfluenceDescription | 18 months in French and American Oak |
| OakInfluenceDropDown | Oaked |
| Offer | |
| Organic | |
| ProducerProfile | Since its first vintage in 1999, Vina Cobos has pushed the boundaries of winemaking in two of the premier growing regions of Mendoza: Luján de Cuyo and Uco Valley. Paul Hobbs and his team at Vina Cobos had the vision and inspiration to create ‘wines which express the true essence of their terroir with finesse, complexity, and authenticity.’ |
| Region | Mendoza |
| Style | Full Bodied |
| TastingNotes | A charming Cabernet from one Argentina's leading producers. |
| Type | Red |
| Variety | Cabernet Sauvignon |
| Vegan | 1 |
| Vintage | 2019 |
| Winery | Vina Cobos |
| Select Unit of Measure | 75cl, Case 12, Case 6, EACH |
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