Starts from £12.91 (Incl. VAT £15.49)
The much anticipated Kaori Tinto Rioja has landed! Much like the Blanco, the Tinto is a collaboration between Riojan chef, Felix Jimenez and Bodegas Ontanon to create the perfect red wine for sushi.
Kaori Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas. The wine was aged for just four months in a combination of American and French oak, which imparts subtle notes of vanilla and spice, with gentle tannins and a soft rounded finish.
| Weight | 0.00 kg |
|---|---|
| ABV | 14% |
| BottleSize | 750 ml |
| Closure | Cork |
| Country | Spain |
| FoodMatch | Roast pork with crackling would be ideal. |
| NewItem | 1 |
| OakInfluenceDropDown | Oaked |
| Organic | |
| ProducerProfile | A joint project between Bodegas Ontañón and Riojan chef Felix Jimenez. The wine was made specifically to match with the Japanese and fusion cuisine that has earnt Felix a Michelin star. The name Akemi means "Beautiful Dawn" and you'll find it on the menu at Kiro in Logroño where Felix makes his name. |
| Region | Rioja |
| Style | Rich & Complex |
| Type | Red |
| Variety | Red Blend |
| Vegan | 1 |
| Vintage | 2022 |
| Select Unit of Measure | 75cl, Case 12, Case 6, EACH |
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