Description
This sparkling wine is crafted using the traditional method, producing delicate bubbles and vibrant fruit character. Aromatic, floral Pinot Blanc is blended with spicy, honeyed Auxerrois, while Pinot Gris contributes extra depth and richness. The result is a fresh, lively and well-balanced wine with crisp acidity and a smooth, supple finish.
Crémant d’Alsace is made using the same traditional process as Champagne. The wine undergoes a second fermentation in the bottle and is not filtered except during disgorgement. It then matures on its lees for 24 months before release, developing complexity and finesse
