Starts from £8.54 (Incl. VAT £10.25)
This pretty rosé Prosecco is produced from a blend of Glera and Pinot Noir. Gentle notes of rose and acacia give way to subtle red fruit flavours and a crisp, refreshing finish.
Unlike Champagne, Prosecco gets its bubbles from secondary fermentation in a large stainless steel tank – also known as Charmat Method. This produces that lovely light and fruity style which has become so popular.
| Weight | 0.00 kg |
|---|---|
| ABV | 10.5% |
| Barcode | 8008863039405 |
| BottleSize | 750 ml |
| Closure | Cork |
| Country | Italy |
| FoodMatch | Perfect as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms. |
| OakInfluenceDropDown | Unoaked |
| Offer | |
| ProducerProfile | The history of the Botters begins in 1928, when Carlo Bot ter and his wife Maria founded the Casa Vinicola Carlo Botter in Fossalta di Piave and started selling wine in barrels and glass balloons. For a long time, the Botters limited themselves to this, the upswing was to follow with the next generation. In 1950 the sons Enzo and Arnaldo joined the company. With them, bottle sales entered the family business. The fame in Italy increased bit by bit through hard work and thus opened the doors to expand into other countries. In 1965, the first wines were sold on the European market, in 1980 for the first time outside Europe. |
| Region | Veneto |
| Style | Dry & Aromatic |
| TastingNotes | Elegant and well-balanced with gentle red fruit flavours and a crisp, refreshing finish. |
| Type | Rose |
| Variety | Glera |
| Vegan | 1 |
| Vintage | NV |
| Select Unit of Measure | 75cl, Case 6, EACH |
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