Starts from £22.29 (Incl. VAT £26.75)
Terres Blanches refers to the fossil rich limestone soils which produce wonderfully concentrated, aromatic and long lived wines. Sauvignon Blanc grapes thrive in these soils, producing elegant wines with delicate aromas of green apple and citrus. The Domaine Roblin is complex with ripe citrus and pear fruit, pithy grapefruit notes and an appealing stony edge to the long finish.
| Weight | 0.00 kg |
|---|---|
| ABV | 12.5% |
| Barcode | nc |
| BottleSize | 750 ml |
| Closure | Cork |
| Country | France |
| FoodMatch | Fish, shellfish of course, white meats, salads and most vegetarian dishes. |
| OakInfluenceDropDown | Unoaked |
| ProducerProfile | Domaine Michel Girard comprises of 12 hectares of vineyards, made up of 30 parcels of vines with an average age of 15 years. Terroir plays an important role at this estate. Michel, Philippe and Benoît Girard's vines are planted on each of Sancerre's three different soil types: Terres Blanches (clay and limestone), Caillottes (chalky limestone) and Silex (flint). The brothers favour judicious blending of the separately-vinified cuvées to create wines with real complexity and balance. |
| Region | Loire Valley |
| Style | Dry & Fruity |
| SubRegion | Sancerre |
| TastingNotes | A complex and elegant Sancerre with delicate aromas of green apple and citrus. |
| Type | White |
| Variety | Sauvignon Blanc |
| Vegan | 1 |
| Vintage | 2023 |
| WineType | White |
| Select Unit of Measure | 75cl, Case 6, EACH |
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